Commercial countertop convection electric oven, 58 L, 2800 W

The commercial convection oven is designed for professional food preparation in restaurants and other catering establishments. The device has a 58-liter oven with four-layer baking capabilities and powerful, 2800 W electric heating. The oven ensures precise temperature control and reliable thermal insulation.

Description:

• Convection oven with a capacity of 58 liters, suitable for professional use
• Four baking layers allow you to bake various dishes at the same time
• Powerful 2800 W electric heating ensures even heat
• Tempered glass door allows you to monitor the baking process
• Wire rack, clamps and gloves included

Features:

• Time setting from 0 to 99.5 minutes
• Temperature range from 30 to 260 ℃ ± 10 ℃
• Thermal insulation optimized for work quality and energy for savings
• Easy to use and maintain
• Compact dimensions allow for countertop use

Technical data:

• Model number: FD-68DE
• Capacity: 58 l ± 10%
• Power: 2800 W ± 10%
• Net weight: 40.3 kg (88.85 lb)
• Dimensions: 600 x 745 x 606 mm (23.62 x 29.33 x 23.86 in)

Package contents:

• Electric oven
• Wire grills
• Clamps
• Gloves