Commercial countertop ice cream maker, 2200 W, 22–30 l/h, silver

Commercial ice cream maker designed for restaurants, snack bars and other catering establishments. The machine produces ice cream, puffed yogurt and cold desserts with a capacity of up to 30 liters per hour and has an integrated LCD display and a puffed yogurt shortage signal.

Description:

• Tabletop soft serve machine with 2 x 6 l hoppers and a 2 l cylinder.
• LED display that allows easy monitoring and control of the process.
• Automatic puffed yogurt shortage signal.
• Ability to produce ice cream, puffed yogurt and frozen yogurt.
• Silver-colored housing, suitable for commercial use.

Features:

• 3 flavors with 3 different nozzles.
• Integrated blow tubes for convenient mold cleaning.
• One-touch cleaning function click.
• Comprehensive design, taking into account work efficiency and maintenance.
• Suitable for various catering and gastronomic establishments.

Technical data:

• Performance: 22–30 l/hr. (5.8-7.9 gallons/hour).
• Power: 2200 W, Compressor: 1155 W.
• Capacity: Funnels – 2 x 6 l (1.6 gallons), Cylinder – 2 l (0.5 gallons).
• Refrigerant: R410a.
• Voltage: 220 V / 50 Hz.
• Dimensions: 74.5 x 54 x 86 cm (29.3" x 21.3" x 34").
• Weight: 85 kg (187.4 lbs).
• Model: BJH288SR1B-Z.

Package includes:

• LED maker with integrated nozzles and blow tubes.
• Instructions and warranty documents.